| |
| |
| Amounts vary according to taste: |
|
|
|
Avocados |
|
|
|
Onion |
|
|
|
Tomatoes |
|
|
|
Cilantro |
|
|
|
Garlic |
|
|
|
Jalapeño |
|
|
|
Lime juice, |
|
|
|
Salt and pepper |
|
|
|
| |
| 1 |
Chop and mix onion, tomato, cilantro, garlic and jalapenos. |
| 2 |
Mash avocados; mix into the chopped mixture. |
| 3 |
Add lime juice and salt and pepper to taste. |
| 4 |
Refrigerate at least one hour to let the flavors meld. |
|
| |
| Cooking Tips |
| Guacamole keeps fresher if you place the pit in the middle of the bowl and then cover with plastic wrap until ready to serve. |
| |
| Recipe Source |
Source: Lynn Shankster |
| |
|
|
|