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| This is best when grilling lamb chops. Be sure and use fresh rosemary. Also good on chicken breasts! |
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| 5 cloves |
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Garlic, minced |
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| 1 |
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Lemon, zest only |
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| 3 Tbs |
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Lemon juice |
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| 2 tsp |
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Fresh rosemary, chopped fine |
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| 1 tsp |
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Kosher salt |
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| 1 tsp |
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Fresh ground pepper |
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| ¼ cup |
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Olive oil |
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| Mix ingredients and cover lamp chops for 30 minutes before grilling. |
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| Recipe Source |
Author: Rich and Nora Clark |
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